November 25, 2014 by Sandhya Hariharan
I do not have a new story or a new experience to share this minute when I am drafting this post of Paneer Bhurji. All that I know is , it is simple and can be done in less than 20 minutes..This sabji / curry came into existence since I had half opened packets of paneer from our weekend cooking and it had to be used in a day before it makes its way to the bin. Oh my !! Can you imagine wasting Paneer.. Not at all. Bhurji is a timeless classic. A vegetarian take to Egg Bhurji !
I whipped the ingredients up and made it for my lunch pairing them up with phulka's. You could roll them up inside a roti and enjoy it like a kati roll. The husband toasted the bread and sandwitched the filling between his slices. Fill some inside a chapathi dough and make a paratha. A countless way to serve them . Enjoy the bhurji, through my eyes.
Prep Time: 10 minutes | Total Time 20 Minutes | Serves 4
I love the addition of Green Pepper to my paneer dishes and it brings an excellent crunch to it. We just need to ensure, not to overcook the green pepper and the curry overall. It will change the texture.